BACON RANCH BISCUIT BITES – The Southern Lady Cooks

BACON RANCH BISCUIT BITES – The Southern Lady Cooks

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This easy recipe for Bacon Ranch Biscuit Bites is great for any occasion.

Bacon Ranch Biscuit Bites The Southern Lady Cooks

Make up these delicious Bacon Ranch Biscuit Bites to enjoy as an appetizer for any gathering. Only a 5 ingredients and super versatile. You can add whatever toppings you like and these take no time to make. We love the ranch and bacon flavor with cheddar cheese. You can also make this a few times a night if you are having company, because it’s so easy and they are great right out of the oven. You may also love these pizza bites! 

Bacon Ranch Biscuit Bites

1 (16.3 ounce) package of canned grand biscuits (8 biscuits in a can).

1/2 package of ranch seasoning salad mix  (you can use more, but half worked well)

2-4 slices of bacon, cooked (can use real bacon bits to save time)

1 cup of shredded cheddar cheese

2 tablespoons of vegetable oil

Preheat oven to 400 degrees. Spray a cast 10 inch cast iron skillet, or 10 inch pie plate with non stick spray. Cut each biscuit into 4 pieces and put into a bowl. Add vegetable oil and gently mix, to make sure each biscuit is coated in oil. Sprinkle ranch seasoning over biscuits and mix well so they are coated in ranch mix.  Add each biscuit in pan and top with bacon and cheese. Cook for 20-25 minutes until done. Serve with ranch dipping sauce or sour cream. We ate them straight out of the oven without any dipping sauce.

Note: You could easily mix two different kinds of cheese, add onions, chives and any spices you like.

Bacon Ranch Biscuit Bites

Bacon Ranch Biscuit Bites

Only 5 ingredients!

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Appetizer

Cuisine: American, southern

Keyword: Bacon Ranch Biscuit Bites

Servings: 4 servings

Author: The Southern Lady Cooks

  • 1 16.3 ounce package of canned grand biscuits (8 biscuits in a can).
  • 1/2 package of ranch seasoning salad mix  you can use more, but half worked well
  • 2-4 slices of bacon cooked (can use real bacon bits to save time)
  • 1 cup of shredded cheddar cheese
  • 2 tablespoons of vegetable oil
  • Preheat oven to 400 degrees. Spray a cast 10 inch cast iron skillet, or 10 inch pie plate with non stick spray. Cut each biscuit into 4 pieces and put into a bowl. Add vegetable oil and gently mix, to make sure each biscuit is coated in oil. Sprinkle ranch seasoning over biscuits and mix well so they are coated in ranch mix.
  • Add each biscuit in pan and top with bacon and cheese. Cook for 20-25 minutes until done. Serve with ranch dipping sauce or sour cream. We ate them straight out of the oven without any dipping sauce.

You could easily mix two different kinds of cheese, add onions, chives and any spices you like. 

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