SAUSAGE AND RICE SKILLET MEAL

SAUSAGE AND RICE SKILLET MEAL


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Sausage and rice skillet makes an easy weeknight meal for your family.

 
Sausage and Rice Skillet The Southern Lady Cooks
 
Sausage and Rice Skillet is an easy recipe to throw together at the end of a busy day or just anytime. Add some of my fried hoecakes and you have a one-dish meal!  This sausage and rice skillet is comfort food at its best.  You could easily cut this recipe in half for two people.  This keeps well for several days refrigerated and is even better the second day. This recipe is very versatile in that you could substitute different kinds of meat and add your favorite spices, too.  Smoked sausage or Italian sausage would be great in this recipe.  Use your imagination and make it your own creation!
 

Sausage and rice skillet is easy and delicious and your family will love it.

 
1 lb pork sausage
1 chopped green pepper
1 chopped onion
1 cup chopped celery
1 (1 lb. can) mushroom stems and pieces, drained
1 (15 ounce) can chicken broth
1 1/2 cups minute rice
1 (4 oz. can) diced green chili peppers (optional), drained
salt and pepper to taste

Brown sausage, with onion, green pepper, and celery in skillet. Drain.  Add mushrooms, rice, chicken broth, salt and pepper. Simmer until rice is tender.

Makes about 6 to 8 servings. Can be reheated.  Enjoy!

You may also like our Cajun Cabbage Jambalaya.

Sausage and Rice Skillet The Southern Lady Cooks

Sausage and Rice Skillet

This dish is so good and will quickly become a family favorite. It is perfect for dinner on a busy week night.

Cook Time25 mins

Total Time16 mins

Course: Main Course

Cuisine: American

Keyword: Sausage and Rice Skillet

Servings: 6 servings

Author: The Southern Lady Cooks

  • 1 lb pork sausage
  • 1 chopped green pepper
  • 1 chopped onion
  • 1 cup chopped celery
  • 1 1 lb. can mushroom stems and pieces, drained
  • 1 15 ounce can chicken broth
  • 1 1/2 cups minute rice
  • 1 4 oz. can diced green chili peppers (optional), drained
  • salt and pepper to taste
  • Brown sausage, with onion, green pepper, and celery in skillet. Drain. Add mushrooms, rice, chicken broth, salt and pepper. Simmer until rice is tender.

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